Item type | Current library | Collection | Shelving location | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.1 | Damaged | 486 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 660.62 PEP (Browse shelf(Opens below)) | V.1 & V.2 | Not For Loan | 436 | ||
Books | VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.2 | Damaged | 487 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.2 | Damaged | 488 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 660.62 PEP (Browse shelf(Opens below)) | V.2 | Damaged | 489 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
660.6 CAS Industrial microbiology | 660.6 DUT Experimental Biotechnology a laboratory manual | 660.62 OKA Modern Industrial Microbiology and Biotechnology | 660.62 PEP Microbial technology V.1 and V.2 | 660.62 PRE Industrial Microbiology | 660.63 KAT Biochemical engineering a textbook for engineers, chemists and biologists | 660.65 FOL Genetics and genetic engineering |
V.1 Microbial Processes
V.2 Fermentation Technology
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