Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | 660.6 CAS (Browse shelf(Opens below)) | Damaged | 390 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 660.6 CAS (Browse shelf(Opens below)) | Missing | 426 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 660.6 CAS (Browse shelf(Opens below)) | Missing | 427 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 660.6 CAS (Browse shelf(Opens below)) | Missing | 428 | |||
Books | VDCFTAMT | Food Microbiology and Safety | 660.6 CAS (Browse shelf(Opens below)) | Missing | 429 | |||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 660.6 CAS (Browse shelf(Opens below)) | Not For Loan | 430 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
658.8 SAX Marketing management | 660.2 CHH Coulson and Richardson's chemical engineering volume 2A,. particulate systems and particle technology V.2 | 660.2842 MCC Unit operations of chemical engineering | 660.6 CAS Industrial microbiology | 660.6 DUT Experimental Biotechnology a laboratory manual | 660.62 OKA Modern Industrial Microbiology and Biotechnology | 660.62 PEP Microbial technology V.1 and V.2 |
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