Industrial microbiology (Record no. 123)
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000 -LEADER | |
---|---|
fixed length control field | 00472nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220613140039.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220613b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-85226-101-2 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 660.6 |
Item number | CAS |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 199 |
Name of author | Casida, L. E. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Industrial microbiology |
Statement of responsibility | L. E. Casida |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | New Age International Publishers |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xi, 460p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Missing | Food Microbiology and Safety | VDCFTAMT | 27/07/2007 | 660.6 CAS | 426 | 170.00 | Books | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 27/07/2007 | 660.6 CAS | 427 | 170.00 | Books | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 27/07/2007 | 660.6 CAS | 428 | 170.00 | Books | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 27/07/2007 | 660.6 CAS | 429 | 170.00 | Books | |||||
Not For Loan | Reference Books | VDCFTAMT | 27/07/2007 | 660.6 CAS | 430 | 170.00 | Reference | Reference Stack-1 | ||||
Damaged | Food Microbiology and Safety | VDCFTAMT | 27/09/2022 | 660.6 CAS | 390 | Books |