Details for: Objetive of food science › VDCFTAMT Library catalog

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	VDCFTAMT	Reference Books	SHA (Browse shelf(Opens below))	Not For Loan Damaged		602
Reference	VDCFTAMT	Reference Books	SHA (Browse shelf(Opens below))	Not For Loan Damaged		599
Books	VDCFTAMT	Food Processing Technology	SHA (Browse shelf(Opens below))	Damaged		387
Reference	VDCFTAMT	Reference Books	SHA (Browse shelf(Opens below))	Not For Loan Damaged		389

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Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	SAT A first course in food analysis	SAT A first course in food analysis	SCO Flour milling process	SHA Objetive of food science	SHA Dairy Products and juices	SIN Poultry production	SIN Hi-tech horticulture	Next

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