Objetive of food science (Record no. 117)
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000 -LEADER | |
---|---|
fixed length control field | 00334nam a22001337a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220610153037.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220610b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | SHA |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 189 |
Name of author | Sharma, Kumar Sanjeev |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Objetive of food science |
Statement of responsibility | Kumar Sanjeev Sharma |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Full call number | Accession No | Koha item type | Total Checkouts |
---|---|---|---|---|---|---|---|---|---|---|
Damaged | Not For Loan | Reference Books | VDCFTAMT | 10/06/2022 | SHA | 389 | Reference | |||
Damaged | Not For Loan | Reference Books | VDCFTAMT | 16/06/2022 | SHA | 602 | Reference | |||
Damaged | Not For Loan | Reference Books | VDCFTAMT | 16/06/2022 | SHA | 599 | Reference | |||
Damaged | Food Processing Technology | VDCFTAMT | 16/06/2022 | SHA | 387 | Books |