| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Microbiology and Safety | 616.01 ING (Browse shelf(Opens below)) | Missing | 363 | |||
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 616.01 ING (Browse shelf(Opens below)) | Not For Loan | 364 | ||
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Books
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VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 616.01 ING (Browse shelf(Opens below)) | Available | 365 | ||
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Books
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VDCFTAMT | Food Microbiology and Safety | 616.01 ING (Browse shelf(Opens below)) | Missing | 366 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
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| 613.2 WIS Nutrition and health | 615.95 RIE Foodborne infections and intoxications | 616.01 ANA Textbook of microbiology | 616.01 ING Introduction to microbiology | 616.90 WIL Prescott, Harley, and Klein's microbiology | 620.00151 RAM Higher engineering mathematics | 620.106 CEN Fluid mechanics fundamentals and applications |
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