Introduction to microbiology (Record no. 101)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00544nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220609144314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220609b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-534-55224-2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 981-243-111-X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 616.01 |
| Item number | ING |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 171 |
| Name of author | Ingraham, John L. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to microbiology |
| Statement of responsibility | John L. Ingraham |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Thomson Brooks/Cole |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xxvii, 804p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 172 |
| Author name | Ingraham, Catherine A . |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Missing | Food Microbiology and Safety | VDCFTAMT | 11/09/2006 | 616.01 ING | 363 | 441.00 | Books | |||||
| Not For Loan | Reference Books | VDCFTAMT | 11/09/2006 | 616.01 ING | 364 | 441.00 | Reference | Reference Stack-1 | ||||
| Food Microbiology and Safety | VDCFTAMT | 11/09/2006 | 616.01 ING | 365 | 441.00 | Books | FMS Stack-1 | |||||
| Missing | Food Microbiology and Safety | VDCFTAMT | 11/09/2006 | 616.01 ING | 366 | 441.00 | Books |