Food shelf life stability (Record no. 691)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01505nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230217115234.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221011b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-8493-8976-3 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
041 ## - LANGUAGE CODE | |
Language code of text | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class No. | 664 |
Item number | ESK |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 240 |
Name of author | Eskin, N. A. Michael |
Relator term | Editor |
245 ## - TITLE STATEMENT | |
Title | Food shelf life stability |
Sub-title | chemical, biochemical, and microbiological changes |
Statement of responsibility | N. A. Michael Eskin |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton |
Name of publisher, distributor, etc. | CRC Press |
Date of publication, distribution, etc. | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | 370p. |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 846 |
Author name | Robinson, David S. |
Relator term | Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Item MRP (printed price) | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Processing Technology | VDCFTAMT | FPT Stack-1 | 06/12/2018 | Deepika Book Agency, New Delhi | 664 ESK | 1580 | 14952.00 | Books |