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Food shelf life stability chemical, biochemical, and microbiological changes

Eskin, N. A. Michael

Food shelf life stability chemical, biochemical, and microbiological changes N. A. Michael Eskin - Boca Raton CRC Press 2001 - 370p.

ISBN: 0-8493-8976-3

Dewey Class. No.: 664 / ESK

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Food shelf life stability chemical, biochemical, and microbiological changes

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