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Chocolate, Cocoa and Confectionery (Record no. 515)

MARC details
000 -LEADER
fixed length control field 00534nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field VDCFTAMT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220913154843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220913b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-94-011-7926-3
040 ## - CATALOGING SOURCE
Original cataloging agency VDCFTAMT
041 ## - LANGUAGE CODE
Language code of text English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 664.15
Item number MIN
100 ## - FIRST AUTHOR (IF A PERSON)
9 (RLIN) 666
Name of author Minifie, Bernard W.
Relator term Author
245 ## - TITLE STATEMENT
Title Chocolate, Cocoa and Confectionery
Sub-title Science and Technology
Statement of responsibility Bernard W. Minifie
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Avi Publishing Company
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
No. of pages viii, 904p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan (e.g. reference copy) Collection code Home library Shelving location Date acquired Source of acquisition Full call number Accession No Item MRP (printed price) Koha item type Total Checkouts
        Food Processing Technology VDCFTAMT FPT Stack-3 17/11/2018 Prashant Book Agency, New Delhi 664.15 MIN 1541 9712.12 Books  
      Not For Loan Reference Books VDCFTAMT Reference Stack-2 09/03/2022 Deepika Book Agency, New Delhi 664.15 MIN 2134 5995.00 Reference  

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