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Chocolate, Cocoa and Confectionery Science and Technology

Minifie, Bernard W.

Chocolate, Cocoa and Confectionery Science and Technology Bernard W. Minifie - 3rd ed. - New York Avi Publishing Company 1989 - viii, 904p.

ISBN: 978-94-011-7926-3

Dewey Class. No.: 664.15 / MIN

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Chocolate, Cocoa and Confectionery Science and Technology

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