Food microbiology (Record no. 486)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00561nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220908130657.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220908b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-84973-960-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664 |
| Item number | ADA |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 297 |
| Name of author | Adams, M. R. |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Statement of responsibility | M. R. Adams |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Royal Society of Chemistry |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xvi, 546p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 298 |
| Author name | Moss, M. O. |
| Relator term | Author |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 626 |
| Author name | McClure, Peter J. |
| Relator term | Author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Accession No | Date last checked out | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 20/09/2018 | Prashant Book Agency, New Delhi | 1 | 664 ADA | 1480 | 19/04/2023 | 3429.00 | Books | ||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 17/11/2018 | Prashant Book Agency, New Delhi | 664 ADA | 1575 | 3478.00 | Books | ||||||
| Food Microbiology and Safety | VDCFTAMT | FMS Stack-2 | 09/03/2022 | Deepika Book Agency, New Delhi | 664 ADA | 2167 | 3705.44 | Books |