Food microbiology
Adams, M. R.
Food microbiology M. R. Adams - 4th ed. - Cambridge Royal Society of Chemistry 2016 - xvi, 546p.
978-1-84973-960-3
664 / ADA
Food microbiology M. R. Adams - 4th ed. - Cambridge Royal Society of Chemistry 2016 - xvi, 546p.
978-1-84973-960-3
664 / ADA