Food processing handbook (Record no. 475)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00540nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | VDCFTAMT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220907135145.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220907b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-3-527-32468-2 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VDCFTAMT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664 |
| Item number | BRE |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| 9 (RLIN) | 179 |
| Name of author | Brennan, James G. |
| Relator term | Editor |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing handbook |
| Statement of responsibility | James G. Brennan |
| Number of part/section of a work | V.1 and V.2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Germany |
| Name of publisher, distributor, etc. | Wiley-VCH |
| Date of publication, distribution, etc. | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | xxvi, 777p. |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| 9 (RLIN) | 611 |
| Author name | Grandison, Alistair S. |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Shelving location | Date acquired | Source of acquisition | Serial Enumeration / chronology | Total Checkouts | Full call number | Accession No | Checked out | Date last checked out | Item MRP (printed price) | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food Engineering | VDCFTAMT | FE Stack-1 | 20/09/2018 | Prashant Book Agency, New Delhi | V.2 | 1 | 664 BRE | 1462 | 19/10/2024 | 19/09/2024 | 13909.30 | Books | ||||
| Food Engineering | VDCFTAMT | FE Stack-1 | 20/09/2018 | Prashant Book Agency, New Delhi | V.1 | 664 BRE | 1579 | 13909.30 | Books | |||||||
| Food Engineering | VDCFTAMT | FE Stack-1 | 17/11/2018 | Prashant Book Agency, New Delhi | V.1 | 664 BRE | 1573 | 14184.55 | Books | |||||||
| Food Engineering | VDCFTAMT | FE Stack-1 | 17/11/2018 | Prashant Book Agency, New Delhi | V.2 | 664 BRE | 1574 | 14184.55 | Books | |||||||
| Food Engineering | VDCFTAMT | FE Stack-1 | 20/01/2021 | Deepika Book Agency, New Delhi | V.1 | 664 BRE | 2035 | 14277.45 | Books | |||||||
| Food Engineering | VDCFTAMT | FE Stack-1 | 20/01/2021 | Deepika Book Agency, New Delhi | V.2 | 664 BRE | 2036 | 14277.45 | Books | |||||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-2 | 09/03/2022 | Deepika Book Agency, New Delhi | V.1 | 664 BRE | 2112 | 13199.00 | Reference | ||||||
| Not For Loan | Reference Books | VDCFTAMT | Reference Stack-2 | 09/03/2022 | Deepika Book Agency, New Delhi | V.2 | 664 BRE | 2113 | 13199.00 | Reference |