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Food processing handbook V.1 and V.2

Brennan, James G.

Food processing handbook V.1 and V.2 James G. Brennan - 2nd ed. - Germany Wiley-VCH 2012 - xxvi, 777p.

ISBN: 978-3-527-32468-2

Dewey Class. No.: 664 / BRE

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Food processing handbook V.1 and V.2

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