Food microbiology (Record no. 24)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 02216nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | VDCFTAMT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221103091134.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220520b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0071004367 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-07-462101-7 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | VDCFTAMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | FRA |
100 ## - FIRST AUTHOR (IF A PERSON) | |
9 (RLIN) | 47 |
Name of author | Frazier, William C. |
Relator term | Author |
245 ## - TITLE STATEMENT | |
Title | Food microbiology |
Statement of responsibility | William C. Frazier |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Tata McGraw Hill |
Date of publication, distribution, etc. | 1995 |
300 ## - PHYSICAL DESCRIPTION | |
No. of pages | xvi, 539p. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 79 |
Subject heading | Fruit |
Form subdivision | Preservation |
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
9 (RLIN) | 48 |
Author name | Westhoff, Dennis C. |
Relator term | Author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan (e.g. reference copy) | Collection code | Home library | Date acquired | Full call number | Accession No | Item MRP (printed price) | Koha item type | Shelving location | Total Checkouts | Date last checked out | Total Renewals |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Missing | Food Microbiology and Safety | VDCFTAMT | 13/10/2005 | FRA | 66 | 225.00 | Books | |||||||
Food Microbiology and Safety | VDCFTAMT | 13/10/2005 | FRA | 67 | 225.00 | Books | FMS Stack-2 | 2 | 03/04/2024 | |||||
Food Microbiology and Safety | VDCFTAMT | 13/10/2005 | FRA | 68 | 225.00 | Books | FMS Stack-2 | 3 | 01/03/2024 | |||||
Food Microbiology and Safety | VDCFTAMT | 13/10/2005 | FRA | 69 | 225.00 | Books | FMS Stack-2 | 4 | 01/03/2024 | |||||
Food Microbiology and Safety | VDCFTAMT | 11/01/2006 | FRA | 96 | 225.00 | Books | FMS Stack-2 | |||||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 157 | 225.00 | Books | FMS Stack-2 | 1 | 16/02/2024 | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 158 | 225.00 | Books | |||||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 159 | 225.00 | Books | FMS Stack-2 | 2 | 22/02/2024 | |||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 160 | 225.00 | Books | FMS Stack-2 | 2 | 01/03/2024 | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 161 | 225.00 | Books | |||||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 162 | 225.00 | Books | FMS Stack-2 | 1 | 13/02/2024 | |||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 163 | 225.00 | Books | FMS Stack-2 | |||||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 164 | 225.00 | Books | FMS Stack-2 | |||||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 165 | 225.00 | Books | FMS Stack-2 | 1 | 16/02/2024 | 1 | ||||
Food Microbiology and Safety | VDCFTAMT | 21/02/2006 | FRA | 166 | 225.00 | Books | FMS Stack-2 | 1 | 26/02/2024 | |||||
Not For Loan | Reference Books | VDCFTAMT | 03/11/2012 | FRA | 835 | 350.00 | Reference | Reference Stack-1 | ||||||
Food Microbiology and Safety | VDCFTAMT | 03/11/2012 | FRA | 836 | 350.00 | Books | FMS Stack-2 | |||||||
Food Microbiology and Safety | VDCFTAMT | 03/11/2012 | FRA | 837 | 350.00 | Books | FMS Stack-2 | |||||||
Food Microbiology and Safety | VDCFTAMT | 03/11/2012 | FRA | 839 | 350.00 | Books | FMS Stack-2 | 1 | 16/03/2023 | |||||
Missing | Food Microbiology and Safety | VDCFTAMT | 03/11/2012 | FRA | 838 | 350.00 | Books |