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Food microbiology

Frazier, William C.

Food microbiology William C. Frazier - 4th ed. - New Delhi Tata McGraw Hill 1995 - xvi, 539p.

ISBN: 978-0071004367 0-07-462101-7

Subjects--Topical Terms:
Fruit--Preservation

Dewey Class. No.: / FRA

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Food microbiology

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