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Fruit and Vegetable Preservation principles and practices

Srivastava, R. P.

Fruit and Vegetable Preservation principles and practices R. P. Srivastava - 3rd ed. - Lucknow International Book Distributing Co. 2002 - xx, 474p.

ISBN: 81-85860-74-2

Subjects--Topical Terms:
Fruit--Preservation

Dewey Class. No.: 664.8 / SRI

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Fruit and Vegetable Preservation principles and practices

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