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FPT-111 Principles of Food Processing
FPT-112 Postharvest Management of Fruits and Vegetables
FPT-123 Cereal Processing
FPT-124 Food Packaging Technology
FPT-235 Legumes and Oilseeds Technology
FPT-236 Meat, Poultry and Fish Technology
FPT-237 Processing Technology of Beverages
FPT-238 Processing of Milk and Milk Products
FPT-249 Wheat Milling and Baking Technology
FPT-2410 Fruits and Vegetables Processing
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FPT-249 Wheat Milling and Baking Technology
FPT-249 Wheat Milling and Baking Technology
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Bakery science and cereal technology
Neelam Khetarpaul
by
Khetarpaul, Neelam
[Author]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
New Delhi
Daya Publishing House, a division of Astral International Pvt. Ltd.
2013
Availability:
Items available for loan:
VDCFTAMT
(6)
Call number:
641.71 KHE, ..
.
Lists:
FPT-249 Wheat Milling and Baking Technology
.
Add to cart
(remove)
Kent's technology of cereals an introduction for students of food science and agriculture
N. L. Kent
by
Kent, N. L
[Author]
Evers, A. D
[Author]
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Cambridge
Woodhead Publishing
1994
Availability:
Items available for loan:
VDCFTAMT
(8)
Call number:
664.7 KEN, ..
.
Items available for reference:
VDCFTAMT: Not For Loan
(1)
Call number:
664.7 KEN
.
Not available:
VDCFTAMT: Damaged
(1).
Lists:
FPT-123 Cereal Processing
,
FPT-249 Wheat Milling and Baking Technology
.
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