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FPT-237 Processing Technology of Beverages

This list contains 4 titles

Beverages technology, chemistry and microbiology Alan H. Varnam by
Edition: 1st ed. Springer International Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Aspen Publication 2009
Availability: Items available for loan: VDCFTAMT (7)Call number: VAR, ... Not available: VDCFTAMT: Checked out (1).
Food flavorings Philip R. Ashurst by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg Aspen Publication 1999
Availability: Items available for loan: VDCFTAMT (3)Call number: 664.5 ASH, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.5 ASH.
Preservation of fruits and vegetables Girdhari Lal by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research 1998
Availability: Items available for loan: VDCFTAMT (5)Call number: 664.8 LAL, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.8 LAL. Not available: VDCFTAMT: Lost (1).
Preservation of fruits and vegetables Girdhari Lal by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research 2019
Availability: Items available for loan: VDCFTAMT (5)Call number: 664.8 LAL, ... Not available: VDCFTAMT: Checked out (1).

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