FPT-236 Meat, Poultry and Fish Technology

This list contains 3 titles

	Poultry production R. A. Singh by Singh, R. A [Author] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 1990 Availability: Items available for loan: VDCFTAMT (4)Call number: 636.5 SIN, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 636.5 SIN. Not available: VDCFTAMT: Lost (5). Lists: FPT-236 Meat, Poultry and Fish Technology. Add to cart (remove)
	Principles of meat technology V. P. Singh by Singh, V. P [Author] Sachan, Neelam [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: VDCFTAMT (1)Call number: 664.90 SIN. Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.90 SIN. Lists: FPT-236 Meat, Poultry and Fish Technology. Add to cart (remove)
	Principles of meat technology V. P. Singh by Singh, V. P [Author] Sachan, Neelam [Author] Edition: 2nd ed. Revised and Expanded Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2015 Availability: Items available for loan: VDCFTAMT (7)Call number: 664.90 SIN, ... Lists: FPT-236 Meat, Poultry and Fish Technology. Add to cart (remove)

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