FMS-367 Quality Assurance and Certification

This list contains 3 titles

	Food quality assurance principles and practices Inteaz Alli by Alli, Inteaz [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: VDCFTAMT (3)Call number: ALL, ... Lists: FMS-367 Quality Assurance and Certification. Add to cart (remove)
	HACCP a practical approach Sara Mortimore by Mortimore, Sara [Author] Wallace, Carol [Author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg Aspen Publication 1999 Availability: Items available for loan: VDCFTAMT (1)Call number: 363.19 MOR. Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 363.19 MOR. Lists: FMS-367 Quality Assurance and Certification. Add to cart (remove)
	Quality assurance for the food industry a practical approach J. Andres Vasconcellos by Vasconcellos, J. Andres [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VDCFTAMT (3)Call number: 664 VAS, ... Lists: FMS-367 Quality Assurance and Certification. Add to cart (remove)

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