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FPT-111 Principles of Food Processing
FPT-112 Postharvest Management of Fruits and Vegetables
FPT-123 Cereal Processing
FPT-124 Food Packaging Technology
FPT-235 Legumes and Oilseeds Technology
FPT-236 Meat, Poultry and Fish Technology
FPT-237 Processing Technology of Beverages
FPT-238 Processing of Milk and Milk Products
FPT-249 Wheat Milling and Baking Technology
FPT-2410 Fruits and Vegetables Processing
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FPT-124 Food Packaging Technology
FPT-124 Food Packaging Technology
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A Handbook of food packaging
F. A. Paine
by
Paine, F. A
[Editor]
Paine H. Y
[Author]
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
Blackie Academic and Professional
1992
Availability:
Items available for loan:
VDCFTAMT
(2)
Call number:
664.09 PAI, ..
.
Items available for reference:
VDCFTAMT: Not For Loan
(1)
Call number:
664.09 PAI
.
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FPT-124 Food Packaging Technology
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