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Advanced textbook on food and nutrition V.1 and V.2 M. Swaminathan by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Bappco 2005
Availability: Items available for loan: VDCFTAMT (12)Call number: SWA, ... Items available for reference: VDCFTAMT: Not For Loan (2)Call number: SWA, ... Not available: VDCFTAMT: Checked out (2). VDCFTAMT: Lost (4).
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Biochemistry of food N. A. Michael Eskin by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Diego Academic Press 1990
Availability: Items available for loan: VDCFTAMT (3)Call number: 664 ESK, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664 ESK.
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Biochemistry of food N. A. Michael Eskin by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Academic Press 2013
Availability: Items available for loan: VDCFTAMT (5)Call number: 664 ESK, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664 ESK.
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Fennema's food chemistry Srinivasan Damodaran by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York CRC Press 2017
Availability: Items available for loan: VDCFTAMT (3)Call number: 664 DAM, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664 DAM.
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Food chemistry Owen R. Fennema by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc. 2005
Availability: Items available for loan: VDCFTAMT (6)Call number: 664 FEN, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664 FEN. Not available: VDCFTAMT: Lost (4).
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Food chemistry Hoagland Lillian Meyer by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers 1987
Availability: Items available for loan: VDCFTAMT (12)Call number: 641.1 MEY, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 641.1 MEY. Not available: VDCFTAMT: Lost (4).
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Food Chemistry H. D. Belitz by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Springer 2009
Availability: Items available for loan: VDCFTAMT (1)Call number: 664.07 BEL.
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Principles of food chemistry John M. DeMan by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Springer 1999
Availability: Items available for loan: VDCFTAMT (1)Call number: DEM.
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Principles of food chemistry John M. DeMan by Series: Food Science Text Series
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Springer 2018
Availability: Items available for loan: VDCFTAMT (3)Call number: 664 DEM, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664 DEM.
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