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FPT-111 Principles of Food Processing
FPT-112 Postharvest Management of Fruits and Vegetables
FPT-123 Cereal Processing
FPT-124 Food Packaging Technology
FPT-235 Legumes and Oilseeds Technology
FPT-236 Meat, Poultry and Fish Technology
FPT-237 Processing Technology of Beverages
FPT-238 Processing of Milk and Milk Products
FPT-249 Wheat Milling and Baking Technology
FPT-2410 Fruits and Vegetables Processing
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Contents of
FE-3612 Food Processing Equipment Design
FE-3612 Food Processing Equipment Design
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Handbook of food processing equipment
George D. Saravacos
by
Saravacos, George D
[Author]
Kostaropoulos, Athanasios E
[Author]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
New Delhi
Springer
2006
Availability:
Items available for loan:
VDCFTAMT
(6)
Call number:
664 SAR, ..
.
Lists:
FE-237 Unit Operations in Food Processing – I
,
FE-248 Unit Operations in Food Processing – II
,
FE-3612 Food Processing Equipment Design
.
Add to cart
(remove)
Introduction to food engineering
R. Paul Singh
by
Singh, R. Paul
[Author]
Heldman, Dennis R
[Author]
Edition:
5th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Amsterdam
Academic Press
2018
Availability:
Items available for loan:
VDCFTAMT
(2)
Call number:
664 SIN, ..
.
Not available:
VDCFTAMT: Checked out
(1).
Lists:
FE-248 Unit Operations in Food Processing – II
,
FE-3612 Food Processing Equipment Design
.
Add to cart
(remove)
Introduction to food engineering
R. Paul Singh
by
Singh, R. Paul
[Author]
Heldman, Dennis R
[Author]
Edition:
4th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Amsterdam
Academic Press
2009
Availability:
Not available:
VDCFTAMT: Checked out
(1).
VDCFTAMT: Damaged
(5).
Lists:
FE-248 Unit Operations in Food Processing – II
,
FE-3612 Food Processing Equipment Design
.
Add to cart
(remove)
Unit operations in food engineering
Albert Ibarz
by
Ibarz, Albert
Barbosa-Cánovas, Gustavo V
[Author]
Series:
Food Preservation Technology Series
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
New York
CRC Press
2003
Availability:
Items available for loan:
VDCFTAMT
(1).
Lists:
FE-237 Unit Operations in Food Processing – I
,
FE-248 Unit Operations in Food Processing – II
,
FE-3612 Food Processing Equipment Design
.
Add to cart
(remove)
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