FE-237 Unit Operations in Food Processing – I

This list contains 4 titles

	Handbook of food processing equipment George D. Saravacos by Saravacos, George D [Author] Kostaropoulos, Athanasios E [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer 2006 Availability: Items available for loan: VDCFTAMT (6)Call number: 664 SAR, ... Lists: FE-237 Unit Operations in Food Processing – I, FE-248 Unit Operations in Food Processing – II, FE-3612 Food Processing Equipment Design. Add to cart (remove)
	Transport processes & separation process principles (includes unit operations) Christie J. Geankoplis by Geankoplis, Christie J [Author] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Pearson 2016 Availability: Items available for loan: VDCFTAMT (11)Call number: GEA, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: GEA. Not available: VDCFTAMT: Checked out (2). Lists: FE-124 Heat and Mass Transfer, FE-237 Unit Operations in Food Processing – I, FE-248 Unit Operations in Food Processing – II. Add to cart (remove)
	Unit operations in food engineering Albert Ibarz by Ibarz, Albert Barbosa-Cánovas, Gustavo V [Author] Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2003 Availability: Items available for loan: VDCFTAMT (1). Lists: FE-237 Unit Operations in Food Processing – I, FE-248 Unit Operations in Food Processing – II, FE-3612 Food Processing Equipment Design. Add to cart (remove)
	Unit operations of chemical engineering McCabe Warren L. by McCabe, Warren L [Author] Smith, Julian C [Author] Harriott, Peter [Author] Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston McGraw Hill 2001 Availability: Items available for loan: VDCFTAMT (1)Call number: 660.2842 MCC. Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 660.2842 MCC. Not available: VDCFTAMT: Checked out (1). VDCFTAMT: Lost (1). Lists: FE-124 Heat and Mass Transfer, FE-237 Unit Operations in Food Processing – I, FE-248 Unit Operations in Food Processing – II. Add to cart (remove)

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