FPT-3614 Food Quality and Sensory Evaluation

This list contains 2 titles

Handbook of analysis and quality control for fruits and vegetable products S. Ranganna by

Ranganna, S [Author]

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Chennai McGraw Hill Education

Availability: Items available for loan: VDCFTAMT (15)Call number: 664.80 RAN, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.80 RAN.

Lists:

FCN-357 Instrumental Techniques in Food Analysis,
FPT-111 Principles of Food Processing,
FPT-112 Postharvest Management of Fruits and Vegetables,
FPT-3614 Food Quality and Sensory Evaluation.

No cover image available

Measurement and control in food processing Manabendra Bhuyan by

Bhuyan, Manabendra [Author]

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York CRC Press 2017

Availability: Items available for loan: VDCFTAMT (1)Call number: BHU. Items available for reference: VDCFTAMT: Not For Loan (1)Call number: BHU.

Lists:

FPT-3614 Food Quality and Sensory Evaluation.

FPT-3614 Food Quality and Sensory Evaluation

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