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FPT-111 Principles of Food Processing
FPT-112 Postharvest Management of Fruits and Vegetables
FPT-123 Cereal Processing
FPT-124 Food Packaging Technology
FPT-235 Legumes and Oilseeds Technology
FPT-236 Meat, Poultry and Fish Technology
FPT-237 Processing Technology of Beverages
FPT-238 Processing of Milk and Milk Products
FPT-249 Wheat Milling and Baking Technology
FPT-2410 Fruits and Vegetables Processing
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Contents of
FPT-3513 Food Extrusion Technology
FPT-3513 Food Extrusion Technology
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Advances in food extrusion technology
Medeni Maskan
by
Maskan, Medeni
[Editor]
Altan, Aylin
[Editor]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
New York
CRC Press
2018
Availability:
Items available for loan:
VDCFTAMT
(3)
Call number:
664.02 MAS, ..
.
Items available for reference:
VDCFTAMT: Not For Loan
(1)
Call number:
664.02 MAS
.
Lists:
FPT-3513 Food Extrusion Technology
.
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Extruders in food applications
Mian N. Riaz
by
Riaz, Mian N
[Editor]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Taylor and Francis
2000
Availability:
Items available for loan:
VDCFTAMT
(1)
Call number:
664.02 RIA
.
Lists:
FPT-3513 Food Extrusion Technology
.
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