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FPT-2411 Processing of Spices and Plantation Crops

This list contains 5 titles

Handbook of herbs and spices K. V. Peter by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2006
Availability: Items available for loan: VDCFTAMT (2)Call number: 664.05 PET, ... Items available for reference: VDCFTAMT: Not For Loan (2)Call number: 664.05 PET, ...
Food flavorings Philip R. Ashurst by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg Aspen Publication 1999
Availability: Items available for loan: VDCFTAMT (3)Call number: 664.5 ASH, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.5 ASH.
Minor spices and condiments crop management and post-harvest technology J. S. Pruthi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 2001
Availability: Items available for loan: VDCFTAMT (13)Call number: PRU, ...
Production technology of spices and plantation crops K. G. Shanmugavelu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jodhpur Agrobios 2016
Availability: Items available for loan: VDCFTAMT (6)Call number: 633.83 SHA, ...
Spices and seasonings a food technology handbook Donna R. Tainter by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Wiley 2001
Availability: Items available for loan: VDCFTAMT (1)Call number: 664.53 TAI.

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