Skip to main content
VDCFTAMT Library
Your cart is empty.
Cart
Lists
Public lists
FPT-111 Principles of Food Processing
FPT-112 Postharvest Management of Fruits and Vegetables
FPT-123 Cereal Processing
FPT-124 Food Packaging Technology
FPT-235 Legumes and Oilseeds Technology
FPT-236 Meat, Poultry and Fish Technology
FPT-237 Processing Technology of Beverages
FPT-238 Processing of Milk and Milk Products
FPT-249 Wheat Milling and Baking Technology
FPT-2410 Fruits and Vegetables Processing
View all
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Course reserves
Authority search
Library
Log in to your account
×
Login:
Password:
Home
Lists
Public lists
Contents of
FPT-2411 Processing of Spices and Plantation Crops
FPT-2411 Processing of Spices and Plantation Crops
This list contains 5 titles
New list
|
Download
BibTeX
ISBD
MARC
RIS (Zotero, EndNote, others)
Send list
Print list
Sort by:
Default sorting
Author (A-Z)
Author (Z-A)
Title (A-Z)
Title (Z-A)
Call number (A-Z)
Call number (Z-A)
Copyright date (newest to oldest)
Copyright date (oldest to newest)
Date added (newest to oldest)
Date added (oldest to newest)
Select all
Clear all
Select titles to:
Place hold
Add to cart
Add to list
Handbook of herbs and spices
K. V. Peter
by
Peter, K. V
[Editor]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
New York
CRC Press
2006
Availability:
Items available for loan:
VDCFTAMT
(2)
Call number:
664.05 PET, ..
.
Items available for reference:
VDCFTAMT: Not For Loan
(2)
Call number:
664.05 PET, ..
.
Lists:
FPT-2411 Processing of Spices and Plantation Crops
.
Add to cart
(remove)
Food flavorings
Philip R. Ashurst
by
Ashurst, Philip R
[Author]
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Gaithersburg
Aspen Publication
1999
Availability:
Items available for loan:
VDCFTAMT
(3)
Call number:
664.5 ASH, ..
.
Items available for reference:
VDCFTAMT: Not For Loan
(1)
Call number:
664.5 ASH
.
Lists:
FPT-237 Processing Technology of Beverages
,
FPT-2411 Processing of Spices and Plantation Crops
.
Add to cart
(remove)
No cover image available
Minor spices and condiments crop management and post-harvest technology
J. S. Pruthi
by
Pruthi, J. S
[Author]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi
Indian Council of Agricultural Research
2001
Availability:
Items available for loan:
VDCFTAMT
(13)
Call number:
PRU, ..
.
Lists:
FPT-2411 Processing of Spices and Plantation Crops
.
Add to cart
(remove)
Production technology of spices and plantation crops
K. G. Shanmugavelu
by
Shanmugavelu, K. G
[Author]
Kumar, N
[Author]
Peter, K. V
[Author]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Jodhpur
Agrobios
2016
Availability:
Items available for loan:
VDCFTAMT
(6)
Call number:
633.83 SHA, ..
.
Lists:
FPT-2411 Processing of Spices and Plantation Crops
.
Add to cart
(remove)
Spices and seasonings a food technology handbook
Donna R. Tainter
by
Tainter, Donna R
[Author]
Grenis, Anthony T
[Author]
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
New York
Wiley
2001
Availability:
Items available for loan:
VDCFTAMT
(1)
Call number:
664.53 TAI
.
Lists:
FPT-2411 Processing of Spices and Plantation Crops
.
Add to cart
(remove)
Log in to create a new list
Find us on the map
Contact Us
At Pala Near Reshim Park
Badnera Akola Highway
PO Dabha, Tq. Nandgaon Kh,
District Amravati
Maharashstra - 444701.
E-mail: vdcftlibrary@gmail.com
Phone: 07221 227027