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Emerging technologies for food processing Da-Wen Sun by
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier Academic Press 2014
Availability: Items available for loan: VDCFTAMT (1)Call number: 664 SUN.
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Emerging technologies for food processing Da-Wen Sun by Series: Food Science and Technology, International Series
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier Academic Press 2005
Availability: Items available for loan: VDCFTAMT (5)Call number: 664 SUN, ...
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Food processing and preservation B. Sivasankar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi PHI Learning 2019
Availability: Items available for loan: VDCFTAMT (10)Call number: 641.4 SIV, ...
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Food processing handbook James G. Brennan V.1 and V.2 by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Germany Wiley-VCH 2012
Availability: Items available for loan: VDCFTAMT (6)Call number: 664 BRE, ... Items available for reference: VDCFTAMT: Not For Loan (2)Call number: 664 BRE, ...
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Food processing technology principles and practice P. J. Fellows by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Woodhead Publishing 2017
Availability: Items available for loan: VDCFTAMT (6)Call number: 664 FEL, ...
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Food processing technology principles and practice P. J. Fellows by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing 2005
Availability: Items available for loan: VDCFTAMT (2)Call number: 664 FEL, ... Not available: VDCFTAMT: Lost (1).
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Food processing technology principles and practice P. J. Fellows by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Woodhead Publishing 2015
Availability: Items available for loan: VDCFTAMT (1)Call number: 664 FEL.
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Food science Norman N. Potter by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: , 2001. CBS Publishers 2007
Availability: Items available for loan: VDCFTAMT (16)Call number: 664 POT, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664 POT. Not available: VDCFTAMT: Lost (2).
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Handbook of analysis and quality control for fruits and vegetable products S. Ranganna by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai McGraw Hill Education
Availability: Items available for loan: VDCFTAMT (15)Call number: 664.80 RAN, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.80 RAN.
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Preservation of fruits and vegetables Girdhari Lal by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research 2019
Availability: Items available for loan: VDCFTAMT (5)Call number: 664.8 LAL, ... Not available: VDCFTAMT: Checked out (1).
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Preservation of fruits and vegetables Girdhari Lal by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Indian Council of Agricultural Research 1998
Availability: Items available for loan: VDCFTAMT (5)Call number: 664.8 LAL, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.8 LAL. Not available: VDCFTAMT: Lost (1).
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The technology of food preservation N. W. Desrosier by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: VDCFTAMT (9)Call number: 664.02 DES, ... Items available for reference: VDCFTAMT: Not For Loan (1)Call number: 664.02 DES.
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The technology of food preservation N. W. Desrosier by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: MEDTECH 2018
Availability: Items available for loan: VDCFTAMT (5)Call number: 664.02 DES, ...
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