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FPT-111 Principles of Food Processing
FPT-112 Postharvest Management of Fruits and Vegetables
FPT-123 Cereal Processing
FPT-124 Food Packaging Technology
FPT-235 Legumes and Oilseeds Technology
FPT-236 Meat, Poultry and Fish Technology
FPT-237 Processing Technology of Beverages
FPT-238 Processing of Milk and Milk Products
FPT-249 Wheat Milling and Baking Technology
FPT-2410 Fruits and Vegetables Processing
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Download list 'FE-124 Heat and Mass Transfer'
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FE-124 Heat and Mass Transfer
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