Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 745.92 GRI (Browse shelf(Opens below)) | Available | 131 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
664.8 SRI Fruit and Vegetable Preservation principles and practices | 664.8 SRI Fruit and Vegetable Preservation principles and practices | 664.90 SIN Principles of meat technology | 745.92 GRI Floriculture designing & merchandising | BAN Bioseparation process in foods | KHE 664.077 Food analysis | KHE 664.077 Food analysis |
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