Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.02 SAR (Browse shelf(Opens below)) | Available | 819 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.02 SAR (Browse shelf(Opens below)) | Not For Loan | 820 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.02 SAR (Browse shelf(Opens below)) | Available | 263 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.02 SAR (Browse shelf(Opens below)) | Available | 264 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
664.02 DES The technology of food preservation | 664.02 PAU Biotechnology and food processing mechanics | 664.02 ROD Food hygiene and sanitation with case studies | 664.02 SAR Food preservation | 664.02 SUN Computational fluid dynamics in food processing | 664.02 VAL Handbook of food engineering practice | 664.024 RAY Microbial enzyme technology in food applications |
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