| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.02 SAR (Browse shelf(Opens below)) | Available | 819 | ||
Reference
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VDCFTAMT | Reference Books | Reference Stack-1 | 664.02 SAR (Browse shelf(Opens below)) | Not For Loan | 820 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.02 SAR (Browse shelf(Opens below)) | Available | 263 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-2 | 664.02 SAR (Browse shelf(Opens below)) | Available | 264 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
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| 664.02 RAH Handbook of Food Preservation | 664.02 SAR Food preservation | 664.02 SAR Food preservation | 664.02 SAR Food preservation | 664.02 SAX Food processing waste management | 664.02 SHR Methods of food preservation | 664.02 SHR Methods of food preservation |
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