Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 664.024 RAY (Browse shelf(Opens below)) | Not For Loan | 2186 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
664.02 SAR Food preservation | 664.02 SUN Computational fluid dynamics in food processing | 664.02 VAL Handbook of food engineering practice | 664.024 RAY Microbial enzyme technology in food applications | 664.05 PET Handbook of herbs and spices | 664.05 PET Handbook of herbs and spices | 664.07 BRA Introductory food chemistry |
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