Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 641.1 BAM (Browse shelf(Opens below)) | Available | 32 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 641.1 BAM (Browse shelf(Opens below)) | Available | 33 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 641.1 BAM (Browse shelf(Opens below)) | Available | 34 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 641.1 BAM (Browse shelf(Opens below)) | Available | 35 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 641.1 BAM (Browse shelf(Opens below)) | Missing | 2 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
641.1 BAM Textbook of human nutrition | 641.1 BAM Textbook of human nutrition | 641.1 BAM Textbook of human nutrition | 641.1 BAM Textbook of human nutrition | 641.1 BAM Textbook of human nutrition | 641.1 MEY Food chemistry | 664 ESK Biochemistry of food |
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