Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 664.7 MAT (Browse shelf(Opens below)) | Available | 2037 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 664.7 MAT (Browse shelf(Opens below)) | Available | 2038 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 664.7 MAT (Browse shelf(Opens below)) | Available | 2039 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 664.7 MAT (Browse shelf(Opens below)) | Available | 2040 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 664.7 MAT (Browse shelf(Opens below)) | Available | 2041 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-2, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
664.7 LAS The chemistry of cereal proteins | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.7 MAT The chemistry and technology of cereals as food and feed | 978-1-84593-676-1 Chemical food safety |
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