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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 2127 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 1922 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 1923 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 1924 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Available | 1925 | ||
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Books
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VDCFTAMT | Food Processing Technology | FPT Stack-3 | 664.8 LAL (Browse shelf(Opens below)) | Checked out | 28/04/2023 | 1926 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-3, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
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| 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables | 664.8 LAL Preservation of fruits and vegetables |
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