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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | MAS (Browse shelf(Opens below)) | Available | 2185 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | MAS (Browse shelf(Opens below)) | Available | 1820 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | MAS (Browse shelf(Opens below)) | Available | 1821 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | MAS (Browse shelf(Opens below)) | Available | 1822 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | MAS (Browse shelf(Opens below)) | Available | 1823 | ||
|
Books
|
VDCFTAMT | Food Business Management | FBM Stack-2 | MAS (Browse shelf(Opens below)) | Available | 1824 | ||
Reference
|
VDCFTAMT | Reference Books | Reference Stack-1 | MAS (Browse shelf(Opens below)) | Not For Loan | 1511 |
Browsing VDCFTAMT shelves, Shelving location: FBM Stack-2, Collection: Food Business Management Close shelf browser (Hides shelf browser)
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