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List(s) this item appears in: FCN-357 Instrumental Techniques in Food Analysis
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Item type Current library Collection Shelving location Call number Status Date due Barcode
Books Books VDCFTAMT Food Chemistry and Nutrition FCN Stack-2 664.07 NIE (Browse shelf(Opens below)) Available 1571
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-2, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
664.06 BRA Food additives 664.07 BEL Food Chemistry 664.07 NIE Food Analysis Laboratory Manual 664.07 NIE Food analysis 664.07 POM Food analysis theory and practice 664.07 POM Food analysis theory and practice 664.7 LAS The chemistry of cereal proteins

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