Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-2 | 664.6 BOO (Browse shelf(Opens below)) | Not For Loan | 2133 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 664.6 BOO (Browse shelf(Opens below)) | Available | 1534 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-2, Collection: Reference Books Close shelf browser (Hides shelf browser)
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664.09 MAT Food packaging and preservation | 664.15 MIN Chocolate, Cocoa and Confectionery Science and Technology | 664.5 ASH Food flavorings | 664.6 BOO Snack food | 664.8 ART Fruit processing nutrition, products, and quality management | 664.8 LAL Preservation of fruits and vegetables | 664.8 MOR Principles of fruit preservation |
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