Details for: Preservation and processing of fruits and vegetables › VDCFTAMT Library catalog

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List(s) this item appears in: FPT-2410 Fruits and Vegetables Processing

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Holdings ( 11 )
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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1991
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1992
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1993
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1994
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1995
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1996
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1997
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1998
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1999
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		2000
Books	VDCFTAMT	Food Processing Technology	FPT Stack-3	KHA (Browse shelf(Opens below))	Available		1507

Browsing VDCFTAMT shelves, Shelving location: FPT Stack-3, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)

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Previous	664.8 WIL Postharvest an introduction to the physiology and handling of fruit and vegetables	HUI Handbook of fruit and vegetable flavors	KHA Preservation and processing of fruits and vegetables	KHA Preservation and processing of fruits and vegetables	KHA Preservation and processing of fruits and vegetables	KHA Preservation and processing of fruits and vegetables	KHA Preservation and processing of fruits and vegetables	Next

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