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| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.19 VOE (Browse shelf(Opens below)) | Available | 1866 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.19 VOE (Browse shelf(Opens below)) | Available | 1867 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.19 VOE (Browse shelf(Opens below)) | Available | 1868 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.19 VOE (Browse shelf(Opens below)) | Available | 1869 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.19 VOE (Browse shelf(Opens below)) | Available | 1870 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-1 | 574.19 VOE (Browse shelf(Opens below)) | Available | 1502 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-1, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
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| 572.81 DEB Fundamentals of biochemistry | 574.19 VOE Biochemistry | 574.19 VOE Biochemistry | 574.19 VOE Biochemistry | 574.19 VOE Biochemistry | 574.19 VOE Biochemistry | 574.19 VOE Biochemistry |
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