Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 660.6 DUB (Browse shelf(Opens below)) | Available | 1695 | ||
Books | VDCFTAMT | Food Microbiology and Safety | FMS Stack-1 | 660.6 DUB (Browse shelf(Opens below)) | Available | 1476 |
Browsing VDCFTAMT shelves, Shelving location: FMS Stack-1, Collection: Food Microbiology and Safety Close shelf browser (Hides shelf browser)
616.01 ING Introduction to microbiology | 641.3 SRI Food hygiene and sanitation | 641.3 SRI Food hygiene and sanitation | 660.6 DUB A textbook of biotechnology | 660.6 DUB A textbook of biotechnology | 660.6 DUT Experimental Biotechnology a laboratory manual | 660.6 GUP Elements of biotechnology |
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