Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 637 EAR (Browse shelf(Opens below)) | Available | 1919 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 637 EAR (Browse shelf(Opens below)) | Available | 1920 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 637 EAR (Browse shelf(Opens below)) | Available | 1921 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 637 EAR (Browse shelf(Opens below)) | Available | 1525 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 637 EAR (Browse shelf(Opens below)) | Available | 1526 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-1 | 637 EAR (Browse shelf(Opens below)) | Available | 1474 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-1, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
637 EAR The technology of dairy products | 637 EAR The technology of dairy products | 637 EAR The technology of dairy products | 637 EAR The technology of dairy products | 637 EAR The technology of dairy products | 637 EAR The technology of dairy products | 641.07 SHA Objective food science |
There are no comments on this title.
Log in to your account to post a comment.