Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 338.88 CHE (Browse shelf(Opens below)) | Available | 1804 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 338.88 CHE (Browse shelf(Opens below)) | Available | 1805 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 338.88 CHE (Browse shelf(Opens below)) | Available | 1806 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 338.88 CHE (Browse shelf(Opens below)) | Available | 1807 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 338.88 CHE (Browse shelf(Opens below)) | Available | 1808 | ||
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 338.88 CHE (Browse shelf(Opens below)) | Not For Loan | 1542 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-2 | 338.88 CHE (Browse shelf(Opens below)) | Available | 1359 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
332.71 RED Agricultural finance and management | 333.7 BHA Textbook of environmental studies for undergraduate courses | 333.7 GUP Methods in environmental analysis water, soil and air | 338.88 CHE International business text and cases | 344.73 CUR Food laws and regulations | 363.19 MOR HACCP a practical approach | 363.192 MOR HACCP a food industry briefing |
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