Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 363.34 SHA (Browse shelf(Opens below)) | Not For Loan | 2156 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 363.34 SHA (Browse shelf(Opens below)) | Available | 1500 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-1 | 363.34 SHA (Browse shelf(Opens below)) | Available | 1347 |
Browsing VDCFTAMT shelves, Shelving location: Reference Stack-1, Collection: Reference Books Close shelf browser (Hides shelf browser)
344.73 CUR Food laws and regulations | 363.19 MOR HACCP a practical approach | 363.192 MOR HACCP a food industry briefing | 363.34 SHA Natural disaster institutional building for mitigating the impact of vulnerable sections | 491.43 PAT Dictionary of general usage | 510.2462 KRE Advanced engineering mathematics | 530.81 SYL Dictionary of scientific units |
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