Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | VDCFTAMT | Reference Books | Reference Stack-1 | 363.34 SHA (Browse shelf(Opens below)) | Not For Loan | 2156 | ||
Books | VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 363.34 SHA (Browse shelf(Opens below)) | Available | 1500 | ||
Books | VDCFTAMT | Food Business Management | FBM Stack-1 | 363.34 SHA (Browse shelf(Opens below)) | Available | 1347 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-2, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
363.34 SHA Natural disaster institutional building for mitigating the impact of vulnerable sections | 363.72 KAU Water and wastewater analysis | 363.72 KAU Water and wastewater analysis | 363.72 KAU Water and wastewater analysis |
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