Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 338.47 KHE (Browse shelf(Opens below)) | Available | 1313 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 338.47 KHE (Browse shelf(Opens below)) | Available | 1314 | ||
Books | VDCFTAMT | Food Processing Technology | FPT Stack-2 | 338.47 KHE (Browse shelf(Opens below)) | Available | 1315 |
Browsing VDCFTAMT shelves, Shelving location: FPT Stack-2, Collection: Food Processing Technology Close shelf browser (Hides shelf browser)
Principles of food processing | 338.47 KHE Food processing and preservation | 338.47 KHE Food processing and preservation | 338.47 KHE Food processing and preservation | 338.47 PAN Handbook of food processing design | 338.47 PAN Handbook of food processing design | 633 SIN Modern technique of raising field crops |
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