| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 615.95 PUS (Browse shelf(Opens below)) | Available | 1874 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 615.95 PUS (Browse shelf(Opens below)) | Available | 1875 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 615.95 PUS (Browse shelf(Opens below)) | Available | 1876 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 615.95 PUS (Browse shelf(Opens below)) | Available | 1877 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 615.95 PUS (Browse shelf(Opens below)) | Available | 1878 | ||
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Books
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VDCFTAMT | Food Chemistry and Nutrition | FCN Stack-2 | 615.95 PUS (Browse shelf(Opens below)) | Available | 1280 |
Browsing VDCFTAMT shelves, Shelving location: FCN Stack-2, Collection: Food Chemistry and Nutrition Close shelf browser (Hides shelf browser)
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| 615.95 PUS Principles of food toxicology | 615.95 PUS Principles of food toxicology | 615.95 PUS Principles of food toxicology | 615.95 PUS Principles of food toxicology | 641.1 MEY Food chemistry | 641.1 MEY Food chemistry | 641.1 MEY Food chemistry |
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